Easy Arroz Con Pollo Recipe

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Servings: 4

Ingredients

Cost per serving $1.91 view details

Directions

  1. Arrange chicken in one layer, skin side up, in buttered baking dish.
  2. Brush with some melted butter; sprinkle generously with salt, pepper, paprika. Brown in 400 degree oven for 30 min, brushing often with melted butter. Cook rice in 2 Tbsp. butter; stir frequently for even golden brown-brown color. Add in chicken broth, oregano and salt; bring to boil. Cover tightly and cook over low heat till all water is absorbed, about 25 min. During the last 5 min, stir in parsley.
  3. For Chicken Sauce: Combine tomato sauce, mushrooms, onions, bay leaf and oregano. Pour over chicken; cover dish tightly with foil. Reduce temperature to 350 degrees and bake 15 to 20 min, or possibly till done.
  4. Serve chicken over warm rice. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 4 servings
Calories 544  
Calories from Fat 328 60%
Total Fat 37.34g 47%
Saturated Fat 23.29g 93%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1396mg 58%
Potassium 642mg 18%
Total Carbs 46.79g 12%
Dietary Fiber 4.2g 14%
Sugars 5.74g 4%
Protein 7.59g 12%
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