Print
Email
Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 c. brown sugar
- 40 whole saltine crackers
- 12 ounce. pkg. semi-sweet chocolate chips
- 1/2-1 c. finely minced nuts, optional
Directions
- Lightly grease bottom of large jelly roll pan. Heat butter and sugar in saucepan. Bring to a boil and boil 2 min, remove from heat. Line jelly roll pan with 40 whole saltine crackers and pour sugar mix over crackers to cover. Bake at 350 degrees for 5 min, till bubbling all over. Watch carefully. Remove and cover with chocolate chips. Let heat before smoothly spreading over crackers. Cover with finely minced nuts. Chill to harden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 320 | 66% |
| Total Fat 37.28g | 47% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 385mg | 16% |
| Potassium 358mg | 10% |
| Total Carbs 42.56g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 18.56g | 12% |
| Protein 7.5g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
