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Easter Basket Cupcakes Recipe

Name: Easter Basket Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Cupcakes (Cupcake for Two recipe here); Vanilla Frosting (Recipe here); 1/4 cup shredded coconut; 2 drops green food coloring; candy for decoration; Pull-Apart Twizzlers or pipe cleaner for handle

by Erin S

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Cupcakes that look like mini Easter Baskets

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 2`

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.97 view details

Cupcakes (Cupcake for Two recipe here)
Vanilla Frosting (Recipe here)
1/4 cup shredded coconut
2 drops green food coloring
candy for decoration
Pull-Apart Twizzlers or pipe cleaner for handle

Directions

Frost cupcakes as desired, trying to leave a well in the center. In a small bowl, put 2 drops of food coloring in the bottom. Add coconut, and toss to coat. Spoon green coconut into the center of cupcake. Pile in a couple pieces of candy. Bend the licorice (the handle) into place. Put in the fridge to harden, so the handle stays in one place.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 2 servings
Calories 873
Calories from Fat 103	12%
Total Fat 11.82g	15%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 33mg	1%
Total Carbs 196.49g	52%
Dietary Fiber 0.7g	2%
Sugars 2.21g	1%
Protein 0.79g	1%

Easter Basket Cupcakes Recipe

Ingredients