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Easiest Yet Peanut Butter Fudge Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat chocolate and peanut butter in top of double boiler. Remove from heat and stir in lowfat milk. Pour in an 8 by 8 inch pan lined with wax paper. Chill to chill. Cut in 1 inch pcs.
  2. Servings: 1 1/2pounds.

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