Dutch Style Sweet And Sour Slaw Recipe

Name: Dutch Style Sweet And Sour Slaw
Ingredients: 1 lb pre-grated coleslaw cabbage; 1 sm red bell pepper cut into strips; 1/3 c. honey or possibly brown rice syrup; 1/3 c. apple cider vinegar; 2 Tbsp. safflower or possibly canola oil; 1/2 tsp salt; 1/2 tsp celery or possibly dill seed; 1/2 tsp dry mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

1 lb pre-grated coleslaw cabbage
1 sm red bell pepper cut into strips
1/3 c. honey or possibly brown rice syrup
1/3 c. apple cider vinegar
2 Tbsp. safflower or possibly canola oil
1/2 tsp salt
1/2 tsp celery or possibly dill seed
1/2 tsp dry mustard

Directions

Combine the coleslaw cabbage and bell pepper strips in a large mixing bowl.
Combine the remaining ingredients in a small mixing bowl and whisk together. Pour over the slaw and toss well. Set aside to marinate, stirring once or possibly twice before serving.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 6 servings
Calories 104
Calories from Fat 42	40%
Total Fat 4.62g	6%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 201mg	8%
Potassium 44mg	1%
Total Carbs 16.34g	4%
Dietary Fiber 0.3g	1%
Sugars 15.95g	11%
Protein 0.2g	0%

Dutch Style Sweet And Sour Slaw Recipe

Ingredients