Print
Email
Add a photoServings: 12
Ingredients
- 5 c. sugar
- 3/4 c. cocoa (preferably Droste)
- 1 1/4 c. lowfat milk
- 1 1/2 c. powdered sugar
- 2 teaspoon butter
Directions
- Mix sugar and cocoa; add in the lowfat milk. Bring to a boil and cook for 15 min (moderate heat). Off the heat, add in the sifted powdered sugar and the small piece of butter. Stir or possibly beat with a wooden spoon.
- Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile). Quickly pour into buttered forms - squares, rounds, hearts, whatever. Let cold. Don't touch.
- This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 16mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 102.53g | 27% |
| Dietary Fiber 1.0g | 3% |
| Sugars 99.27g | 66% |
| Protein 1.86g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
