Dutch Farmer's Cheese Soup Recipe

• 1/4 c. Butter, (1/2 stick)
• 1 1/2 lb Russet potatoes, peeled, diced
• 1 x Cauliflower, trimmed, cut into florets (1/2-lb.)
• 1 lb Carrots, peeled, sliced
• 1 lrg Onion, minced
• 4 c. Canned vegetable broth, (or possibly more)
• 6 x French bread slices, (1-inch-thick)
• 12 ounce Gouda cheese, wax removed, cheese sliced

Directions