The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Duck With Apricots

Print

Email

Duck With Apricots Recipe

Name: Duck With Apricots
Ingredients: 4 pound duck; Salt and pepper to taste; Flour; 1 clove garlic; 1/2 c. apricot nectar; 1/2 c. dry apricots, cut up

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1662 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $6.03 view details

4 pound duck
Salt and pepper to taste
Flour
1 clove garlic
1/2 c. apricot nectar
1/2 c. dry apricots, cut up

Directions

Sprinkle duck with seasonings and flour. Place skin side up on a rack in roasting pan and bake at 350 degrees for 1 hour.
Mash garlic and mix with nectar and apricots. Drain fat from duck and from pan. Remove rack from pan; place duck in pan. Pour nectar mix over duck. Cover and bake for 30 min. Serves 4. Duck may be quartered before roasting or possibly left whole.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 449
Calories from Fat 387	86%
Total Fat 42.86g	54%
Saturated Fat 14.4g	58%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 69mg	3%
Potassium 256mg	7%
Total Carbs 2.24g	1%
Dietary Fiber 0.2g	1%
Sugars 2.0g	1%
Protein 12.64g	20%

Duck With Apricots Recipe

Ingredients