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Duck Breast With Port Wine - Recipe Cost

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1 quart Duck Stock (see recipe)

3 whl duck breasts Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 c. port	2 tablespoons	$22.00 per liter	$0.87
3 x pears or possibly peaches peeled, halved, and seeded	1/2 pears	$1.99 per pound	$0.39
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
3 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 slc lemon	1/3 slice	$0.80 per item	$0.27
1 Tbsp. green peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Total per Serving			$2.04
Total Recipe			$12.23