Duck Breast With Apple Brandy Sauce Recipe

• 4 x duck breast halves skinned and boned Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. apple cider
• 1/4 c. chicken broth
• 1 Tbsp. Dijon mustard
• 3 x garlic cloves chopped
• 1 tsp chopped fresh rosemary
• 1 Tbsp. extra virgin olive oil
• 1 x Granny Smith apple peeled, diced
• 2 c. small button mushrooms
• 1/3 c. brandy
• 2 Tbsp. chilled butter

Directions