Dry Jerk Rub Recipe

Name: Dry Jerk Rub
Ingredients: 1 Tbsp. Onion flakes; 1 Tbsp. Onion pwdr; 2 tsp Thyme, grnd; 2 tsp Salt; 1 tsp Pimento, grnd (allspice); 1/4 tsp Nutmeg, grnd; 1/4 tsp Cinnamon, grnd; 2 tsp Sugar; 1 tsp Black pepper, coarsely grnd; 1 tsp Cayenne pepper; 2 tsp Chives, dry or possibly green onion

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.27 view details

1 Tbsp. Onion flakes
1 Tbsp. Onion pwdr
2 tsp Thyme, grnd
2 tsp Salt
1 tsp Pimento, grnd (allspice)
1/4 tsp Nutmeg, grnd
1/4 tsp Cinnamon, grnd
2 tsp Sugar
1 tsp Black pepper, coarsely grnd
1 tsp Cayenne pepper
2 tsp Chives, dry or possibly green onion

Directions

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 5 servings
Calories 17
Calories from Fat 1	6%
Total Fat 0.18g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 932mg	39%
Potassium 37mg	1%
Total Carbs 4.04g	1%
Dietary Fiber 0.7g	2%
Sugars 2.37g	2%
Protein 0.33g	1%

Dry Jerk Rub Recipe

Ingredients