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Drunken Pork Chops Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.18 view details

Directions

  1. Brown pork chops on both sides in skillet. Season with salt and pepper. Add in catsup and brown sugar. Simmer for 30 to 40 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 229  
Calories from Fat 137 60%
Total Fat 15.2g 19%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 887mg 37%
Potassium 293mg 8%
Total Carbs 13.25g 4%
Dietary Fiber 0.0g 0%
Sugars 9.23g 6%
Protein 7.98g 13%
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