Drunken Beans Recipe

How many beans recipes have I posted, over the years? Quite a few! I never tire of finding new ways to prepare them. We especially enjoy beans with barbecue and chili con carne.

Given my first choice, pinto beans always win. This must come from my childhood love of my "Nana's" refried beans and homemade tortillas. This is true comfort food for me. I bookmarked this recipe in the January/February 2015 issue of Cook's Illustrated. The name "Drunken" comes from the tequila and beer that is added to the beans! I can assure you that you can't really taste the booze-- pinkie promise. The liquor just gives a more complex depth of flavor. That's "foodie" talk for "awesome taste".

For this recipe, you'll need fresh cilantro. If…