Dried Lima Beans Soup Recipe

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0 votes | 1580 views
Servings: 6

Ingredients

Cost per serving $1.53 view details

Directions

  1. Cover beans with water and chill overnight; drain. Add in bone, broth, tomatoes, paprika, and 3 c. water; cook 30 min. Add in remaining ingredients and cook 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 6 servings
Calories 337  
Calories from Fat 29 9%
Total Fat 3.23g 4%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 784mg 33%
Potassium 1680mg 48%
Total Carbs 52.98g 14%
Dietary Fiber 16.1g 54%
Sugars 8.51g 6%
Protein 25.29g 40%
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