Dried Fruit Conserve Recipe

Name: Dried Fruit Conserve
Ingredients: 1 1/2 c. Minced dry apricots; 1 1/3 c. Minced dry peaches; 1 1/3 c. Minced dry pears; 1 med Orange, unpeeled Seeded/minced; 3 c. Water; 2 c. Sugar; 1/2 c. Raisins; 1 Tbsp. Lemon juice; 1/2 tsp Grnd cinnamon; 1/8 tsp Grnd cloves; 1/2 c. Minced pecans or possibly walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

1 1/2 c. Minced dry apricots
1 1/3 c. Minced dry peaches
1 1/3 c. Minced dry pears
1 med Orange, unpeeled Seeded/minced
3 c. Water
2 c. Sugar
1/2 c. Raisins
1 Tbsp. Lemon juice
1/2 tsp Grnd cinnamon
1/8 tsp Grnd cloves
1/2 c. Minced pecans or possibly walnuts

Directions

Preparation Time: 0:30
Combine dry fruit,orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 min or possibly till fruit is tender. Stir in remaining ingredients except pecans; bring mix to a boil. Boil rapidly 10 min, stirring frequently. Stir in pecans. Quickly pour warm conserve into warm jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 min.
Yield: 8 half pints.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 194
Calories from Fat 16	8%
Total Fat 1.91g	2%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 173mg	5%
Total Carbs 45.99g	12%
Dietary Fiber 1.8g	6%
Sugars 42.66g	28%
Protein 0.97g	2%

Dried Fruit Conserve Recipe

Ingredients