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Ingredients
- 4 c. All-Purpose Flour
- 1 x Cake Yeast
- 1 1/3 c. Hot Water
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Parmesan, Grated Cornmeal
Directions
- Preheat the oven to 400 degrees. Place the pizza baking stone(s) or possibly tile(s)
- in the oven to be heated. Dissolve the yeast in the hot (85 degrees F)
- water. Let stand without stirring till the mix foams (8-10 min).
- Combine the flour and salt in a bowl. Add in the extra virgin olive oil and yeast mix.
- Stir well. Add in the grated Parmesan. Stir well. Cover the bowl with a cloth.
- Let the dough rest about 10 min. Turn out onto a well floured board and knead till smooth (about 10 min). Place the dough in a greased bowl.
- Cover and let rise till doubled (about 2 hrs). Punch down. Turn out onto a floured board. Divide the dough into equal portions. Roll each portion of the dough to a thickness of 1/4 ". Oil the (14") pizza pans. Sprinkle some cornmeal on each. Form the pies in the pans, pinching the edges up a little to hold the filling. Brush the dough liberally with extra virgin olive oil. Spread the sauce(s), seasoning(s) and topping(s) over the dough leaving the outer 1/2" bare. Let the pies rest about 10 min. Remove the pies from the pans and, using a pizza paddle, place on the baking stone(s). Bake till the edges are light brown and the cheese is bubbly. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 2 servings | |
| Calories 1035 | |
| Calories from Fat 143 | 14% |
| Total Fat 16.35g | 20% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1199mg | 50% |
| Potassium 269mg | 8% |
| Total Carbs 190.82g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.69g | 0% |
| Protein 26.38g | 42% |
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