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Add a photoServings: 4
Ingredients
- Oil for deep-frying
- 1 pkt Refrigerated fresh dough for buttermilk biscuits Ripe strawberries, rinsed, liquid removed, hulled Sugar or possibly confectioner's sugar Confectioner's sugar
Directions
- Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough into biscuits, cut each in half, and flatten into rounds about 1/8-inch thick. Place a ripe strawberry (coated with sugar or possibly confectioner's sugar)
- in the center of each round of dough. Gather edge to the top and twist or possibly healthy pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2 min, or possibly till browned, turning occasionally. Drain on absorbent paper.
- Sift confectioner's sugar generously over warm doughnuts and serve immediately. (Interior of doughnut is VERY juicy.)
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