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Servings: 12

Ingredients

Cost per serving $4.07 view details
  • 4 cake type donuts, sliced in two rings each
  • Cinnamon and sugar
  • Butter
  • 8 pineapple slices
  • 1/2 gal. vanilla ice cream

Directions

  1. Spread each donut slice, on cut side, with butter; sprinkle with cinnamon and sugar. Broil for a short time, only till bubbly. Place a pineapple slice on each donut and broil again, only till hot. Serve with a scoop of ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 305  
Calories from Fat 164 54%
Total Fat 18.45g 23%
Saturated Fat 10.98g 44%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 187mg 8%
Potassium 216mg 6%
Total Carbs 32.09g 9%
Dietary Fiber 1.1g 4%
Sugars 21.68g 14%
Protein 3.73g 6%
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