Doctor Dolans Barbecue Rub Recipe

click to rate
0 votes | 816 views
Servings: 1

Ingredients

Cost per recipe $12.35 view details

Directions

  1. Porch, Well took Danny G's advice on cooking ribs. Got 2 slabs which I felt had a good marble. Made a rub from Paul Kirks Championship sauce book called Doctor Dolans Barbecue Rub. Rubed the slabs then lightly coated with canola oil then sprinkled again with more rub. Wraped in plastic and refrigerated for 8 hrs. Got the pit to 230 degrees and used hickory. Made a baste of 1 c. peanut oil and 1 c. apple juice, and beings Danny said its ok to experiment thru in one c. of marchiono cherry juice. Basted once an hour for three hrs. The last hour and a half I made his glaze of mustard, brown sugar, and vinegar and glazed a couple times. Right before I took them off (4 1/2 hrs) I poured straight marchiono juice over the ribs. Shit this was good. Thanks Danny G. Smokin in Montana Don
  2. Now back to which Salmon thingy'''

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 500g
Calories 1508  
Calories from Fat 104 7%
Total Fat 12.34g 15%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27013mg 1126%
Potassium 5726mg 164%
Total Carbs 352.07g 94%
Dietary Fiber 54.7g 182%
Sugars 255.21g 170%
Protein 30.38g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment