Doc Martin's Green Chili Recipe

• 1/2 lb Grnd beef
• 1/2 lb Roast beef, cubed
• 1/2 lb Grnd pork
• 1 med Onion, finely minced
• 1/3 bn Cilantro, minced
• 1 tsp Leaf oregano
• 1 tsp Powdered onion
• 1 tsp Dry parsley
• 2 Tbsp. Flour
• 1 x Mexican beer
• 1 x Tomato, diced
• 3 Tbsp. Butter
• 1 x Clove garlic, chopped
• 2 tsp Tabasco
• 2 tsp Granulated garlic
• 2 tsp Cumin pwdr
• 1/2 tsp Black pepper
• 3 c. Chicken or possibly beef stock
• 1 x Green chiles, diced, peeled seeded FOR ROUX
• 4 Tbsp. Butter
• 4 Tbsp. Flour

Directions