Dipping Sauce For Steamed Dumplings Recipe

Name: Dipping Sauce For Steamed Dumplings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. ginger, finely minced; 2 x cloves garlic, finely minced; 1 tsp rice vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 1270 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.29 view details

1/2 c. soy sauce
2 Tbsp. ginger, finely minced
2 x cloves garlic, finely minced
1 tsp rice vinegar

Directions

Mix all ingredients well and let set in the refrigerator for at least 30 min (the longer the better). Bring to room temperature before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 21
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1797mg	75%
Potassium 87mg	2%
Total Carbs 3.36g	1%
Dietary Fiber 0.3g	1%
Sugars 0.61g	0%
Protein 2.14g	3%

Dipping Sauce For Steamed Dumplings Recipe

Ingredients