Dill Drop Biscuits Recipe

Name: Dill Drop Biscuits
Ingredients: 1 c. unbleached flour; 2 tsp baking pwdr; 1/4 tsp salt; 1 tsp dill; 1/2 c. low-fat buttermilk; 1/4 c. canola oil

by Global Cookbook

Add a photo

click to rate

0 votes | 580 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.11 view details

1 c. unbleached flour
2 tsp baking pwdr
1/4 tsp salt
1 tsp dill
1/2 c. low-fat buttermilk
1/4 c. canola oil

Directions

Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add in the buttermilk and oil and stir just sufficient to moisten the dry ingredients.
Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 min. Serve warm.
This recipe yields 8 servings.
Serving size: 1 biscuit.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 39g
Recipe makes 8 servings
Calories 123
Calories from Fat 63	51%
Total Fat 7.1g	9%
Saturated Fat 0.61g	2%
Trans Fat 0.03g
Cholesterol 1mg	0%
Sodium 404mg	17%
Potassium 40mg	1%
Total Carbs 12.66g	3%
Dietary Fiber 0.4g	1%
Sugars 0.78g	1%
Protein 2.12g	3%

Dill Drop Biscuits Recipe

Ingredients