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Add a photoServings: 8
Ingredients
- finnish
- 1 kg boneless fillet of salmon skin on
- 3 tsp sugar
- 4 tsp sea salt
- 4 Tbsp. fresh dill minced grnd white pepper
Directions
- Place the fish on a large piece of baking paper skin side down.
- Mix the sugar salt and dill with plenty of grnd white pepper and rub the nuxture over the surface of the fish.
- Wrap in the baking paper and place in the refrigerator for 24 hrs.
- Unwrap carefully and drain the liquid.
- Pat dry (gently) with kitchen paper then cut diagonally into thin slices and serve with mustard sauce and rye bread.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 1mg | 0% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.57g | 1% |
| Protein 0.01g | 0% |
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