Dijon Vinaigrette Salad Dressing Recipe

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0 votes | 669 views
Servings: 6

Ingredients

Cost per serving $0.52 view details

Directions

  1. Pierre Lafond Restaurant.
  2. Drop garlic into food processor, using the chopping blade. Add in all other ingreds and process till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 6 servings
Calories 322  
Calories from Fat 318 99%
Total Fat 36.01g 45%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 15mg 0%
Total Carbs 0.36g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 0.07g 0%
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