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Diane's Tomato Cheese Strata Recipe

Name: Diane's Tomato Cheese Strata
Ingredients: 1 loaf French bread; 1 pound butter; 1 med. onion, minced; 1 green pepper, minced; 1 clove garlic; Tsp. oregano; Tsp. basil; Dash of salt & pepper; 3 whole tomatoes, sliced; 8 ounce. Mozzarella cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 loaf French bread
1 pound butter
1 med. onion, minced
1 green pepper, minced
1 clove garlic
Tsp. oregano
Tsp. basil
Dash of salt & pepper
3 whole tomatoes, sliced
8 ounce. Mozzarella cheese

Directions

Slice loaf of bread in 1/2 and toast in oven. Cut into cubes and place in a large baking dish. Heat butter and saute/fry onion, green pepper and garlic. Add in oregano, salt, pepper and basil. Pour 1/2 of mix over bread and cover with tomato slices. Pour rest of mix over tomatoes and top with Mozzarella cheese. Bake for 30 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 355
Calories from Fat 305	86%
Total Fat 34.64g	43%
Saturated Fat 21.52g	86%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 367mg	15%
Potassium 142mg	4%
Total Carbs 6.35g	2%
Dietary Fiber 0.9g	3%
Sugars 1.71g	1%
Protein 6.34g	10%

Diane's Tomato Cheese Strata Recipe

Ingredients