Diabetic Peach Crisp Recipe

Name: Diabetic Peach Crisp
Ingredients: 4 x Ripe peaches,peel+slice 1/4"; 3 Tbsp. Flour; 2 1/4 ounce Quick-cooking oats,uncooked; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 2 Tbsp. Reduced calorie margarine; 2 tsp Reduced calorie margarine; 3 Tbsp. Firmly packed brown sugar Or possibly; 9 tsp Sweetener(equiv)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

4 x Ripe peaches,peel+slice 1/4"
3 Tbsp. Flour
2 1/4 ounce Quick-cooking oats,uncooked
1 tsp Cinnamon
1/2 tsp Nutmeg
2 Tbsp. Reduced calorie margarine
2 tsp Reduced calorie margarine
3 Tbsp. Firmly packed brown sugar Or possibly
9 tsp Sweetener(equiv)

Directions

Servings: 6
Preheat oven to 350 F. Toss peaches with 1 Tbsp. of the flour and place in a 6x11" baking pan which has been sprayed with a nonstick cooking spray.
In a small bowl, combine remaining ingredients. Mix well till mix is crumbly. Sprinkle proportionately over peaches. Bake 30-35 min, till crisp. serve hot or possibly cool.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 195
Calories from Fat 56	29%
Total Fat 6.42g	8%
Saturated Fat 1.44g	6%
Trans Fat 0.93g
Cholesterol 0mg	0%
Sodium 93mg	4%
Potassium 245mg	7%
Total Carbs 32.91g	9%
Dietary Fiber 2.9g	10%
Sugars 21.04g	14%
Protein 3.18g	5%

Diabetic Peach Crisp Recipe

Ingredients