Diabetic Chocolate Fudge Recipe

Name: Diabetic Chocolate Fudge
Ingredients: 1 env. gelatin (unflavored); 1/4 c. water; 1 square unsweetened chocolate; 1/8 teaspoon cinnamon; 3/4 teaspoon liquid food sweetener; 1/4 c. water; 1/2 c. evaporated lowfat milk; 1/2 teaspoon vanilla; 1/4 c. minced nuts (opt.)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.71 view details

1 env. gelatin (unflavored)
1/4 c. water
1 square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 c. water
1/2 c. evaporated lowfat milk
1/2 teaspoon vanilla
1/4 c. minced nuts (opt.)

Directions

Soften gelatin in 1/4 c. water for 5 min. Heat chocolate with cinnamon and sweetener. Add in lowfat milk and water slowly. Add in gelatin, stir till dissolved. Remove from fire. Add in vanilla and cold. When mix begins to thicken, add in nuts. Pour into a cool pan. When hard, cut into pcs.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 2 servings
Calories 273
Calories from Fat 179	66%
Total Fat 21.16g	26%
Saturated Fat 8.77g	35%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 201mg	8%
Potassium 416mg	12%
Total Carbs 17.77g	5%
Dietary Fiber 4.0g	13%
Sugars 9.78g	7%
Protein 9.35g	15%

Diabetic Chocolate Fudge Recipe

Ingredients