Deviled Veal Steaks Recipe

Name: Deviled Veal Steaks
Ingredients: 1 1/2 lbs. veal shoulder steaks; Flour; 1 1/2 teaspoon salt; 1/4 teaspoon Watkins ginger; 1 1/2 teaspoon Watkins dry mustard; 1 teaspoon Watkins paprika; 1/4 c. fat; 2 med. onions, sliced; 1/2 c. warm water; 1 c. thick soured cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.33 view details

1 1/2 lbs. veal shoulder steaks
Flour
1 1/2 teaspoon salt
1/4 teaspoon Watkins ginger
1 1/2 teaspoon Watkins dry mustard
1 teaspoon Watkins paprika
1/4 c. fat
2 med. onions, sliced
1/2 c. warm water
1 c. thick soured cream

Directions

Blend flour and seasonings and lb. into the meat. Heat fat in a heavy skillet, add in onions and cook and stir till yellow. Remove from pan and set aside. Brown meat on both sides over moderate heat, adding a little more fat, if necessary.
Cover with onions, add in water, cover the pan and cook over low heat about 1 hour or possibly till the meat is tender. Remove meat to warmed serving platter, add in cream to drippings and heat only to serving temperature, but don't boil. pour over chops and serve at once. This will make 6 servings.

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Amount Per Serving	%DV
Serving Size 317g
Recipe makes 2 servings
Calories 447
Calories from Fat 348	78%
Total Fat 39.1g	49%
Saturated Fat 15.79g	63%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 1881mg	78%
Potassium 439mg	13%
Total Carbs 18.88g	5%
Dietary Fiber 2.2g	7%
Sugars 4.62g	3%
Protein 5.75g	9%

Deviled Veal Steaks Recipe

Ingredients