Servings: 10
Ingredients
- 3 to 3 1/2 lbs. pot roast (rump, chuck, or possibly round)
- 1 env. Lipton onion, beefy onion, beefy mushroom, or possibly onion mushroom soup mix
- 2 1/2 c. water
Directions
- In a Dutch oven, brown roast over medium heat. Add in soup mix blended with water. Simmer, covered, turning occasionally 2 1/2 hrs or possibly till tender. Thicken gravy. Serves 6.
- Microwave: In a 3 qt casserole, blend soup mix with 1 1/4 c. of water. Microwave on high 5 min. Add in roast; microwave, uncovered, 10 min, turning once. Microwave, covered, at defrost, turning occasionally, 50 min or possibly till tender. Let stand for 10 min
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 10 servings | |
Calories 330 | |
Calories from Fat 191 | 58% |
Total Fat 21.2g | 27% |
Saturated Fat 8.35g | 33% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 54mg | 2% |
Potassium 260mg | 7% |
Total Carbs 0.3g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.14g | 0% |
Protein 32.03g | 51% |
Advertisement
Advertisement