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Add a photoServings: 12
Ingredients
- 25 lbs. boned out deer meat
- 25 lbs. boned out pork
- 1 (16 ounce.) pkg. old fashioned sausage seasoning
- 8 ounce. sausage casings
Directions
- Grind up and mix the deer and pork meat together. Add in the seasoning mix and blend very thoroughly. Stuff the meat into the casings in desired lengths. Smoke the sausage at 165 degrees for 10 hrs. Remove from smoker; let cold and package for freezer.
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