Deep Fried Turkey Recipe

Name: Deep Fried Turkey
Ingredients: 1 (12 lb.) turkey; 1 (4 ounce.) bottle Zatarain liquid crab boil

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Servings: 12

Ingredients

Cost per serving $5.60 view details

Mix crab boil with 36 ounces water and inject into turkey with needle and syringe.
Mix together 1/4 c. each black pepper, white pepper, red pepper, garlic pwdr, onion pwdr, celery salt and meat tenderizer. Coat turkey well inside and out. Chill overnight.
Heat 3 gallons peanut oil "or possibly sufficient to cover turkey" in a 5 gallon or possibly larger pot. Heat oil to 325 degrees. Then slowly immerse turkey into oil. Keep at 300-325 degrees. Cook for 5 min per lb.. Drain, let cold 15 min. Slice and serve.

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