Deep Dish Mixed Fruit Cream Pie Recipe

• 1 unbaked 10-inch pie crust
• 2/3 c. granulated sugar
• 2/3 c. brown sugar, firmly packed
• 1/4 c. cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon lemon zest
• 1 1/2 c. pitted red cherries (canned or possibly frzn)
• 1 1/2 c. peaches (canned or possibly frzn)
• 1 1/2 c. apricots (canned or possibly frzn)
• 1 1/2 c. pears (canned or possibly frzn)
• 1 pt. whipping cream

Directions