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Ingredients
- 5-6 large onions
- 1/2 cup baldo rice
- 3-4 tbsp olive oil
- 2 cloves of garlic
- 1 tsp red pepper paste
- 1tsp tomato paste
- 300g ground beef or lamb
- a handful of parsley
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 1/2 tsp dried mint
- salt and black pepper to taste
- 1/3 tsp chilli pepper
View Full Recipe at Surfing the World Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 1418 | |
| Calories from Fat 889 | 63% |
| Total Fat 99.55g | 124% |
| Saturated Fat 27.3g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 249mg | 10% |
| Potassium 1934mg | 55% |
| Total Carbs 73.15g | 20% |
| Dietary Fiber 13.4g | 45% |
| Sugars 32.28g | 22% |
| Protein 61.17g | 98% |
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