Dark Chocolate Chip Pumpkin Bread Recipe

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Servings: 24
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Preheat oven to 350° F.
  2. Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.
  3. In a separate bowl, slightly beat the eggs with a fork or wire whisk. Add the remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.
  4. Coat 2 bread pans evenly with cooking spray. Pour half of the mixture into each pan.
  5. Bake for 50-60 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 24 servings
Calories 126  
Calories from Fat 16 13%
Total Fat 1.78g 2%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 273mg 11%
Potassium 151mg 4%
Total Carbs 24.95g 7%
Dietary Fiber 2.5g 8%
Sugars 11.34g 8%
Protein 4.02g 6%
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