Dairy-Free & Egg-Free Lemon Bread with a Sweet Tart Glaze Recipe

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Ingredients

  • 2 C flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 C sugar
  • 1/3 C vegetable oil
  • 1 C Silk Cashew Milk
  • 2 tsp. vinegar
  • 3 Tbsp. fresh squeezed lemon juice
  • zest of a lemon
  • glaze:
  • 1/4 C Silk Cashew Milk
  • 3/4 C powdered sugar
  • 3 tsp. fresh squeezed lemon juice
  • some of the lemon pulp

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