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Add a photoServings: 12
Ingredients
- 3 c. brown sugar
- 1 c. whole lowfat milk
- Butter size of walnut
- 1 teaspoon vanilla
- Healthy pinch salt
- 1 c. minced walnuts
Directions
- Mix together. Cook till forms a soft ball when dropped in cool water (you can pick it up but it will not holds its shape). Beat with wooden spoon till creamy. Add in 1 c. minced walnuts. Pour into buttered plate or possibly cookie sheet. Allow to cold. Cut into squares. Store in covered container to keep smooth and creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 97 | 31% |
| Total Fat 11.16g | 14% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 78mg | 3% |
| Potassium 124mg | 4% |
| Total Carbs 55.52g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 54.59g | 36% |
| Protein 1.47g | 2% |
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