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Curry Rice Vermicelli with Shrimp & Edamame Recipe

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Curry Rice Vermicelli with Shrimp & Edamame Recipe
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 865  
Calories from Fat 506 58%
Total Fat 57.88g 72%
Saturated Fat 3.8g 15%
Trans Fat 0.17g  
Cholesterol 255mg 85%
Sodium 1663mg 69%
Potassium 1712mg 49%
Total Carbs 29.53g 8%
Dietary Fiber 14.5g 48%
Sugars 7.21g 5%
Protein 62.32g 100%
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