Curried Veal Recipe

• 4 lbs. stewing veal, cut into 1" pcs
• 3 tbsp. flour
• 4 c. chicken broth (2 cans College Inn)
• 2 tbsp. minced parsley
• 1/4 c. white wine vinegar
• 1 1/2 teaspoon salt
• 1/4 teaspoon of each: pepper, thyme, rosemary
• 1/8 teaspoon grnd cloves
• 1 c. (2 cans) water chestnuts, liquid removed
• 1/2 c. black raisins
• 1 1/2 - 2 tbsp. curry pwdr
• 1 chopped clove of garlic
• Healthy pinch of saffron
• 2/3 c. lowfat sour cream

Directions