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Curried Rice And Chicken Recipe

Name: Curried Rice And Chicken
Ingredients: 1/2 stick butter; 3 carrots, sliced thin; 2 onions, diced; 1/4 teaspoon garlic or possibly 1 garlic clove; 2 c. chicken broth; 1/2 c. cooked rice; 1/2 teaspoon curry pwdr; Parsley; 6 - 8 boneless chicken breasts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.52 view details

1/2 stick butter
3 carrots, sliced thin
2 onions, diced
1/4 teaspoon garlic or possibly 1 garlic clove
2 c. chicken broth
1/2 c. cooked rice
1/2 teaspoon curry pwdr
Parsley
6 - 8 boneless chicken breasts

Directions

Saute/fry carrots, onion and garlic in butter. Add in chicken broth. Bring to boil. Then add in curry pwdr. Mix with cooked rice. Put mix into casserole dish. Bake chicken breast to about 1/2 done. Then place chicken on top of rice dish. Bake approximately 45 min at 350 degrees. Sprinkle parsley to taste. Feeds 6 to 8 people.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 8 servings
Calories 296
Calories from Fat 154	52%
Total Fat 17.17g	21%
Saturated Fat 6.92g	28%
Trans Fat 0.15g
Cholesterol 93mg	31%
Sodium 226mg	9%
Potassium 425mg	12%
Total Carbs 7.39g	2%
Dietary Fiber 1.3g	4%
Sugars 2.03g	1%
Protein 26.8g	43%

Curried Rice And Chicken Recipe

Ingredients