Curried Pork Salad Wraps Recipe

• 2 teaspoons olive oil
• 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
• 2 teaspoons curry powder
• 1/2 teaspoon kosher salt
• 1/4 cup chopped celery
• 1/4 cup chopped unsalted, shelled, dry-roasted pistachios
• 1/4 cup raisins
• 3 tablespoons plain fat-free yogurt
• 3 tablespoons canola mayonnaise
• 4 lavash flatbreads
• 8 butter lettuce leaves
• 12 (1/8-inch-thick) slices tomato

Directions