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Ingredients
- 2 (3 oz.) pkg. cream cheese, softened
- 2 tbsp. orange marmalade
- 2 tsp. curry powder
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3 c. finely minced cooked chicken
- 3 tbsp. minced green onion
- 3 tbsp. minced celery
- finely chopped almonds, toasted
Directions
- In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken, onion
- and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 5 dozen appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 30 servings | |
| Calories 48 | |
| Calories from Fat 31 | 65% |
| Total Fat 3.42g | 4% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 80mg | 3% |
| Potassium 41mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.92g | 1% |
| Protein 3.2g | 5% |
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