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Add a photoServings: 4
Ingredients
- 1 Tbsp. Grnd cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic pwdr
- 3 lb Chicken, cut up
- 1 x Sliced lemon
- 1 c. Unpitted green olives (preferably Mediterr.)
- 3 Tbsp. Extra virgin olive oil
Directions
- Combine first 5ingredients and set aside. Place chicken snugly in shallow baking dish. Rub 3/4 of spices under skin, and rub remainder over top. (Can chill at this point for up to 24 hrs.) Squeeze lemon juice over chicken, scatter olives over, and drizzle with oil. Bake uncovered at 400 degrees for 50 to 60 min. Baste with pan juices occasionally. Serve with sliced lemons.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 408 | 68% |
| Total Fat 45.47g | 57% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 747mg | 31% |
| Potassium 507mg | 14% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.42g | 0% |
| Protein 43.62g | 70% |
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