Kid friendly Italian fall recipes

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Warm pizza in a dip? It doesn’t get better than this! Super easy to make…

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Braciola

Little beef roulades braised in a tomato sauce, delicious!

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

A friend of mines mom was making pasta sheets, which I thought was to be…

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

Nescafe Walnut Tiramisu

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…

Baked Penne with Sausage & Ricotta

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Fried Cheese

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…