Cucuzzara (Squash Bread With Tomatoes, Onions Recipe

• 3/4 c. Extra virgin olive oil
• 1 med Onion, cut in slices as thin as possible
• 2/3 lb Butternut squash, peeled & diced
• 1 x Red bell pepper, roasted & cut into strips
• 4 ounce Tomatoes, peeled, seeded & diced
• 1 1/2 tsp Dry yeast
• 1 1/2 c. Hot water
• 813/1000 c. Durum flour biga
• 7 c. Durum flour
• 1 Tbsp. Salt Red pepper flakes, optional

Directions