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Ingredients
Directions
- Slice cucumbers thin. Turn into bowl. Slice green onions diagonally as thinly as possible. Add in to the cucumbers.
- In small bowl, mix vinegar, sugar, dill weed, salt and pepper. Whisk with fork till blended. Pour over onions and cucumbers. Turn to coat all pcs. Marinate 1 hour or possibly more. Drain off some of the marinade and put cucumbers into a bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 84 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 864mg | 25% |
| Total Carbs 16.55g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 8.31g | 6% |
| Protein 4.35g | 7% |
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