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Cucumber Onion Bake Recipe

Name: Cucumber Onion Bake
Ingredients: 2 x (8-inch) cucumbers, sliced 1/4-inch thick; 2 med Onions, thinly sliced and separated into rings; 4 Tbsp. Flour Salt and pepper to taste; 2 c. Catsup; 2 Tbsp. Butter or possibly margarine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

2 x (8-inch) cucumbers, sliced 1/4-inch thick
2 med Onions, thinly sliced and separated into rings
4 Tbsp. Flour Salt and pepper to taste
2 c. Catsup
2 Tbsp. Butter or possibly margarine

Directions

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- qt, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.
2. Pour catsup over all.
3. Place chunks of butter on top.
4. Heat, covered, in Microwave Oven 15 min or possibly till onions are tender.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 131
Calories from Fat 37	28%
Total Fat 4.2g	5%
Saturated Fat 2.48g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 921mg	38%
Potassium 421mg	12%
Total Carbs 24.26g	6%
Dietary Fiber 1.1g	4%
Sugars 20.29g	14%
Protein 2.08g	3%

Cucumber Onion Bake Recipe

Ingredients