Cucumber Kim Chee Recipe

Name: Cucumber Kim Chee
Ingredients: 3 x Cucumbers, unwaxed; 1 Tbsp. -Salt Cool water; 1/2 c. -Water; 1/3 c. Carrot,grated; 2 x Scallions, sliced thin; 1 x Garlic clove, chopped; 1 tsp -Salt; 1/2 tsp Red pepper flakes; 1/2 tsp Cayenne

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.78 view details

3 x Cucumbers, unwaxed
1 Tbsp. -Salt Cool water
1/2 c. -Water
1/3 c. Carrot,grated
2 x Scallions, sliced thin
1 x Garlic clove, chopped
1 tsp -Salt
1/2 tsp Red pepper flakes
1/2 tsp Cayenne

Directions

Halve lengthwise, seed and cut cucumber into 1 inch pcs. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 min. Rinse the cucumber under running cool water and in a bowl combine it with 1/2 c. water, grated carrot, 2 scallions sliced thin, 1 chopped garlic clove, red pepper flakes and cayenne. Let the mix stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and refrigerateit. The pickle keeps several days.
MAKES: about 3 c.

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Amount Per Recipe	%DV
Recipe Size 506g
Calories 83
Calories from Fat 9	11%
Total Fat 1.01g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Potassium 814mg	23%
Total Carbs 16.2g	4%
Dietary Fiber 5.1g	17%
Sugars 8.47g	6%
Protein 3.71g	6%

Cucumber Kim Chee Recipe

Ingredients