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Home » Recipes » Cucumber And Peanut Salad ( Khamang Kakdi )

Cucumber And Peanut Salad ( Khamang Kakdi ) Recipe

Name: Cucumber And Peanut Salad ( Khamang Kakdi )
Ingredients: 300 gm cucumber minced very finely; 1/2 tsp green chilli chopped; 4 Tbsp. peanuts coarsely crushed; 2 Tbsp. coriander leaves minced; 4 Tbsp. coconut grated if fresh or possibly desiccated; 2 tsp sunflower oil; 1 tsp black mustard seeds; 8 x curry leaves; 1/2 tsp sugar salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

300 gm cucumber minced very finely
1/2 tsp green chilli chopped
4 Tbsp. peanuts coarsely crushed
2 Tbsp. coriander leaves minced
4 Tbsp. coconut grated if fresh or possibly desiccated
2 tsp sunflower oil
1 tsp black mustard seeds
8 x curry leaves
1/2 tsp sugar salt

Directions

Mix the cucumber chilli peanuts coriander and coconut.
Heat the oil in a small pan and add in the mustard seeds.
When they pop add in the curry leaves and pour over the cucumber mix.
Add in the salt and sugar just before serving.
A salad from Maharashtra and its name means if fragrant cucumber. It combines the juiciness of cucumber with the crunch of peanuts.
Serves 4

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 4 servings
Calories 108
Calories from Fat 73	68%
Total Fat 8.22g	10%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 195mg	6%
Total Carbs 7.7g	2%
Dietary Fiber 2.6g	9%
Sugars 3.04g	2%
Protein 2.7g	4%

Cucumber And Peanut Salad ( Khamang Kakdi ) Recipe

Ingredients