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Cube Steak Bavarian Style Recipe

Name: Cube Steak Bavarian Style
Ingredients: 4 beef cubed steaks (1-1 1/4 lb.); 1 tbsp. veg. oil; 1/3 c. minced onion; 2 1/2 c. water; 2 tbsp. brown sugar; 1 teaspoon caraway seeds; 2 env. mushroom gravy mix; 2 tbsp. vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.86 view details

4 beef cubed steaks (1-1 1/4 lb.)
1 tbsp. veg. oil
1/3 c. minced onion
2 1/2 c. water
2 tbsp. brown sugar
1 teaspoon caraway seeds
2 env. mushroom gravy mix
2 tbsp. vinegar

Directions

In large skillet, quickly brown steaks on both sides in warm oil. Add in onion; cook till onion is almost tender, about 5 min. Combine water, mushroom gravy mix, brown sugar, vinegar and caraway seed; pour over steaks in skillet. Cover; simmer for 15 min. Skim off excess fat. Serve with gravy. Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 784g
Calories 293
Calories from Fat 140	48%
Total Fat 15.88g	20%
Saturated Fat 1.33g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 439mg	18%
Potassium 232mg	7%
Total Carbs 36.66g	10%
Dietary Fiber 1.9g	6%
Sugars 28.85g	19%
Protein 1.87g	3%

Cube Steak Bavarian Style Recipe

Ingredients