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Ingredients
- 1 onion, halved and sliced
- 3 cups sliced mushrooms
- olive oil
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12-14 ounces Yukon gold potatoes, peeled and quartered
- 3 cups arugula leaves
- 3 cups baby spinach
- 2 cups parsley (I used Italian)
- sour cream or creme fraiche, for serving
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1602g | |
| Calories 493 | |
| Calories from Fat 27 | 5% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3605mg | 150% |
| Potassium 4037mg | 115% |
| Total Carbs 96.93g | 26% |
| Dietary Fiber 17.4g | 58% |
| Sugars 11.83g | 8% |
| Protein 28.65g | 46% |
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